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Mayo Clinic's Discovery's Edge discusses how senescent cells contribute to various age-related health problems and diseases, and how biomarkers secreted by these cells can predict mortality and chronic diseases like heart disease and cancer
The University of Minnesota Medical School defines senescent cells and their role in aging and diseases such as Alzheimer's. They also discuss ongoing research and clinical trials aimed at clearing these cells to promote healthier, longer lives.
UC San Francisco's research indicates that not all senescent cells are detrimental and that some can promote normal repair from damage. This suggests a nuanced approach to targeting senescent cells in therapies.
Cedars-Sinai explores how senescent cells influence various diseases and the potential of senolytic drugs to improve health outcomes. They also discuss a clinical trial aimed at defining the relationship between senescent cells, aging, and obesity[4].
Mayo Clinic's News Network reports on the presence of senescent cells in the brains of mice prior to cognitive loss, suggesting a link to neurodegenerative diseases like Alzheimer's and Parkinson's.
Plastics are now everywhere, with tiny fragments found in several major organs of the human body, including the placenta.
Rejuvenating senescent cells provides a strategy to ameliorate (improved) aging. We report here that low frequency ultrasound (LFU) rejuvenates senescent cells causing growth and loss of senescence markers.
“How much plastic will you have for dinner, sir? And you, ma’am?” While that may seem like a line from a satirical skit on Saturday Night Live, research is showing it’s much too close to reality.
Earlier this year, we got news from a landmark study that microplastics – tiny shards of plastic shed from larger chunks – had been found inside more than 50 percent of fatty deposits from clogged arteries. It was the first data of its kind to draw a link between microplastics and their impact on human health.
A new study has found that US communities exposed to drinking water contaminated with 'forever chemicals' have up to 33 percent higher rates of certain cancers.
Scientists have good reason to believe a number of compounds referred to as PFAS (per- and poly-fluoroalkyl substances) are linked to cancer: they've already been implicated in kidney, breast, and testicular cancer, with at least one of the chemicals, PFOA, labeled as a carcinogen by the International Agency for Research on Cancer.
The Food and Drug Administration has just banned the use of red dye 3 in food, drinks and drugs. Many are pleased by the news, yet simultaneously perturbed by the fact studies linking Red Dye 3 to cancer were released decades ago.
This dissonance between good and bad news makes the story perfect fodder for the online world—and users haven’t disappointed. They’ve come out in droves to discuss their thoughts on the Red Dye 3 ban and, of course, created a gamut of memes and jokes in response.
A groundbreaking study reveals that Americans over 55 now face a 42% risk of developing dementia, significantly higher than previous estimates. With cases expected to double by 2060, this poses major challenges and calls for urgent action in public health policies.
A new study reveals that 42% of Americans aged 55 and older are at risk of developing dementia, a figure more than twice as high as earlier estimates. This increased risk translates to approximately 500,000 new dementia cases this year, a number projected to double to 1 million annually by 2060.
Protein powders have emerged as the trusted supplements to build muscles and boost satiety for highly active people and busy professionals. However, as per a new investigation, many commercially available protein powders have worrying amounts of heavy metals like lead and cadmium. The highest amounts of lead and cadmium has been found in plant-based, organic and chocolate-flavored products.
Nearly one-third of people in the United States have been exposed to unregulated contaminants in their drinking water that may pose health risks, according to a new analysis by scientists at the Silent Spring Institute. The study also found that Hispanic and Black communities are disproportionately affected, facing higher levels of unsafe contaminants and greater proximity to pollution sources compared to other groups.
BRUSSELS, Jan 20 (Reuters) - The European Commission intends to propose a ban on the use of PFAS, or "forever chemicals", in consumer products, with exemptions for essential industrial uses, the EU's environment chief told Reuters.
PFAS, or Perfluoroalkyl and Polyfluoroalkyl Substances, do not break down in the environment, raising concerns about the consequences of them building up in ecosystems, drinking water and the human body.
The health halo surrounding bottled water is starting to burst.
Bottled water first became popular in the United States in the 1970s and 1980s, with many brands aligning themselves with health and fitness. Today, 96% of Americans buy bottled water and nearly one in five only drink bottled water. However, a growing body of research has found that bottled water has its own challenges — and regular tap water may be better in most situations.
A new study warns that your afternoon cup of tea may come with an unhealthy helping of microplastics and nanoplastics.
Researchers from the Universitat Autònoma de Barcelona issued a press release revealing that several types of commercially available tea bags released millions of microplastics (no larger than five millimeters) and nanoplastics (smaller in diameter than human hair) when steeped.
A new USC-led study has found that mild cognitive impairment is associated with blood vessel dysfunction in the brain’s temporal lobes, the region responsible for memory.
This vascular issue was observed in individuals both with and without amyloid buildup in the brain, indicating that microvascular dysfunction could serve as an early biomarker for dementia and a potential target for treatment.
These natural chemicals have been associated with benefits that go beyond ordinary nutrition, such as antioxidant effects that may help calm the body’s inflammatory processes.
People have started asking about aronia’s place in everyday meals, hoping to see if a simple fruit could support healthy lifestyles.
Last week, the Food and Drug Administration banned Red Dye No. 3—a coloring found lurking in everything from pastries to pills. Regulators banned it on the grounds that several studies have shown a worrying tendency for the dye to cause thyroid cancer in animals. Since 1990, it has been prohibited for use in cosmetics, but it has somehow persisted in food and medicine.
According to Phys.org, which relayed the university's findings, the scientists looked at the meat from six different fish and crustaceans: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp. The report was published in Frontiers in Toxicology, and researchers found microfibers and microplastics in the meat of 180 out of the 182 animals they sampled.
This new study leverages data from over 130 million people, indicating that repurposing these drugs might fast-track effective treatments and alleviate the global dementia burden, potentially revolutionizing care for this devastating condition.
New research analyzing health data from over 130 million people suggests that antibiotics, antivirals, vaccines, and anti-inflammatory medications may be linked to a reduced risk of dementia.
The Food and Drug Administration (FDA) approved Johnson & Johnson’s ketamine-derived nasal spray to help millions of U.S. patients suffering from severe depression.
An estimated 21 million adults in the U.S. are living with major depressive disorder, one of the most common psychiatric disorders, but one-third of them will not respond to oral antidepressants alone, hindering their quality of life, according to Johnson & Johnson.
The Food and Drug Administration (FDA) approved Johnson & Johnson’s ketamine-derived nasal spray to help millions of U.S. patients suffering from severe depression.
An estimated 21 million adults in the U.S. are living with major depressive disorder, one of the most common psychiatric disorders, but one-third of them will not respond to oral antidepressants alone, hindering their quality of life, according to Johnson & Johnson.
Scientists say that most microplastics found in drinking water are very fine and thus more likely to pass from the human intestine into the blood and organs.
Most microplastics found in bottled and tap water samples were smaller than 20 microns (μm), according to researchers who are urging the European Union to update its recommended detection limit to include these fine plastic particles.
Aiming to increase consumer awareness, a recent report has brought to light several potential contaminants in many over-the-counter protein powders sold in the USA. The report was helmed by Clean Label Project, a nonprofit dedicated to transparent food labelling and promoting food safety practices in America. 160 products from 70 of the top-selling brands (which represent 83% of the total market) in the USA were tested. They showed positive results for levels of arsenic, cadmium, lead, and mercury.
A study led by Tel Aviv University has revealed alarming insights into how microplastic particles are transformed within marine ecosystems, posing new challenges to the health of the ocean’s food web.
While previous research has documented the dangers of marine animals ingesting microplastics, this study goes a step further, exploring how these particles change after passing through the digestive systems of filter feeders.
According to a December press release, the FDA informed the public how certain imported cookware — like those sold by Rashko Baba Co., Ltd. — may “leach lead into food” and therefore “should not be distributed or sold in the U.S.”
According to a December press release, the FDA informed the public how certain imported cookware — like those sold by Rashko Baba Co., Ltd. — may “leach lead into food” and therefore “should not be distributed or sold in the U.S.”
A major scientific review may have found a possible cause of many of the cancers for which genetics, diet and lifestyle cannot explain.
After reviewing more than 3,000 studies on microplastics, researchers concluded that these tiny toxins are linked to lung and colon cancer, as well as other lung diseases and infertility.
That could be significant because, unlike dozens of cancers that are in decline, colon cancers are rising, especially among young people who are not normally at risk.
Imagine the raw chemical power that propels rockets beyond Earth’s atmosphere. Now, picture traces of that same compound in your breakfast cereal. Perchlorate, a key ingredient in rocket fuel, isn’t just reserved for space exploration—it’s also approved by the FDA for use in food packaging. The agency insists it’s safe, but health experts and environmental groups are raising alarms.
A new report by the Clean Label Project has found that protein powders may contain something other than muscle-building nutrients: lead and cadmium, both of which are toxic.
The national nonprofit, which tests for various contaminants in products from wine and baby food to pet food and cleaning products, this time (like in 2018) focused on protein supplements—a $9.69 billion market in the U.S. as of 2023 that’s expected to more than double by 2033.
The United States Department of Agriculture has issued countless recalls regarding plastic contamination in the last several months, sparking concerns over what materials are hidden in food items.
Recalls can be issued for a variety of reasons, from undeclared allergens to plastic and bacterial contamination.
Over-the-counter protein powders may contain disturbing levels of lead and cadmium, with the highest amounts found in plant-based, organic and chocolate-flavored products, according to a new investigation.
There is no level of lead that is safe for humans, according to the US Environmental Protection Agency. Cadmium is a carcinogen which is also toxic to the body’s heart, kidneys, gut, brain, respiratory and reproductive systems, according to the US Department of Labor’s Occupational Safety and Health Administration.
People who prefer to drink loose leaf tea might be on to something: Scientists in Spain have found microscopic evidence of plastic pollution getting into human cells after being leached from tea bags.
Tiny particles shed from clothing, packaging, and other plastic products are increasingly making their way into the fish people consume, according to a new study by Portland State University (PSU) researchers. The findings underscore the urgent need for technologies and strategies to reduce microfiber pollution entering the environment.
It's a new day, which means it's time to warn you about yet another product filled with microplastics that could have disastrous consequences on your overall health.
The results were alarming—an average of 240,000 nanoplastics per 1 liter bottle—but what does it mean for our health?
Evian, Fiji, Voss, SmartWater, Aquafina, Dasani—it's impressive how many brands we have for something humans have been consuming for millennia. Despite years of studies showing that bottled water is no safer to drink than tap water, Americans are more consuming more bottled water than ever, to the tune of billions of dollars in bottled water sales.
The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.
Chemical additives like Bisphenol A (BPA), phthalates and polyvinyl chloride are found in plastic and are known to cause certain cancers, according to the Environmental Working Group. Items, including cutting boards, are still made with synthetic polymers or plastic, thanks to their affordability and—seemingly—durability.
From the brain to the testicles, there’s practically no nook and cranny of the human body that microplastics haven’t snuck into. While alarming, scientists haven’t been able to fully guess the potential impact of these alien particles in our body because of this being a more recent problem in the full scope of health problems humans face. However, recent research led by Zhejiang Agriculture and Forestry University in China has shed light on the troubling infiltration of micro and nanoplastics (MNPs) into human tissues, linking these particles to a variety of health conditions.
Coca-Cola (KO) , which sells a wide variety of beverages, appears to be suffering the consequences of a growing health concern amongst consumers. And that consumer concern may have recently had a negative impact on a vital sector of the company's business.
Hundreds of thousands of deaths and millions of cases of heart disease worldwide may be linked to chemicals in common plastic products, suggesting that more stringent regulations on such toxins could benefit public health.
ALBUQUERQUE, N.M. (AP) — Environmental regulators and health officials in New Mexico are warning hunters that harmful chemicals known to cause cancer in people have been found at record levels in birds, small mammals and plants at a lake near Holloman Air Force Base.
A new study suggests that older adults whose cholesterol fluctuates significantly over time are more likely to develop dementia than those with stable levels.
Older adults whose cholesterol levels fluctuate over time may have a higher risk of developing dementia compared to those with stable cholesterol, regardless of their actual cholesterol levels. This finding comes from a study published today (January 29, 2025) in Neurology, the medical journal of the American Academy of Neurology.
Produce grown in home gardens around a North Carolina PFAS plant contain dangerous levels of the chemicals, new research has found, providing more evidence that food is a potentially overlooked exposure route to the compounds, especially when grown near polluters.
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